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1 tomaclum
tŏmācŭlum, or, contr., tŏmā-clum, i, n. [tomê, a cutting in pieces], a kind of sausage, probably similar to our brain- or liver-sausage, Juv. 10, 355; Mart. 1, 42, 9; Petr. 31 fin.; 39 fin.; v. the preced. art., and cf. Becker, Gallus, 3, p. 193 (2d edit.). -
2 tomaculum
tŏmācŭlum, or, contr., tŏmā-clum, i, n. [tomê, a cutting in pieces], a kind of sausage, probably similar to our brain- or liver-sausage, Juv. 10, 355; Mart. 1, 42, 9; Petr. 31 fin.; 39 fin.; v. the preced. art., and cf. Becker, Gallus, 3, p. 193 (2d edit.).
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